1 bottle white wine (flipflop® Pinot Grigio)
1/2 cups orange liqueur (I used Triple Sec)
1 1/2 cups lemonade
3 whole kiwis, peeled and cut into thin slices
1 whole large green apple with skin, cored and thinly sliced
1 1/2 cups green grapes, halved
In a large pitcher, combine all ingredients and stir. Allow to chill for at least an hour so the flavors can combine. Serve over ice.