1 cup flipflop® Moscato
1 tablespoon parsley
1 tablespoon basil
1 tablespoon garlic Salt/Powder/Minced
4 tablespoons Butter
Combine room temperature flipflop® Moscato wine with herbs while butter melts in the microwave.
Whisk it all together with the melted butter.
Baste over chicken, pour remaining into the cavity of the chicken. (Some will come out when you put the chicken in the slow cooker.)