Cabernet Sauvignon
- Appellation
- California
- Tastes like
Full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long, lingering finish.
Try this with vintner David Georges, click here.
- It is full of
- Black pepper notes and berry aromas
- Eat with
- New York strip steak, spinach ravioli or Portobello mushrooms
- Serve
- Room temperature
- Store
- Away from direct sunlight.
