Pinot Noir
- Appellation
- California
- Tastes like
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish.
Taste with vintner David Georges, click here.
- It is full of
- Cola aromas and hints of vanilla
- Eat with
- Grilled mahi mahi, baconwrapped shrimp or chocolate chip cookies
- Serve
- Room temperature
- Store
- Away from direct sunlight
