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Pinot Noir
tastes like
Dry, with a touch of fruit sweetness, and notes of cherry and berry.
pairs well with
Grilled salmon, mushroom risotto, and red meat.
awards
Gold | 90 Points | Los Angeles International Wine Competition | 2017
91 Points Ultimate Wine Challenge 2015
90 Points Beverage Testing Institute 2015
88 Points Critics Challenge 2014
dry | medium dry | medium sweet | sweet
Serve chilled.
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