Craft a super simple sangria that’s full of flippin’ fruity flavor.
- 1 part flipflop Pink Moscato
- Freshly sliced strawberries
- Freshly sliced mangos
Add fruit to flipflop Pink Moscato and let chill for 2-4 hours for flavors to integrate. Use a bottle to create a batched sangria, and ladle into individual glasses to serve. Add more or less fruit, depending on your tastes.